Hawaiian Noni Juice
There are a number of reasons why you should consider buying Noni grown in Hawaii over Noni
grown in Polynesia such as Tahitian Noni. American farmers growing Noni must conform to higher
standards of US agriculture and environmental legislation from the EPA so you can be confident that Hawaiian Noni
was grown in soil with a minimum of contaminants and processed in a safe manner.

Noni is harvested and processed using the traditional Hawaiian methods. This insures Grade A 100% purity and
potency. Much of the fruit offered by Noni grows and is harvested from wild plants where no pesticides, herbicides
or synthetic fertilizers have been used. They are the same plants that the Hawaiians planted long ago and used as
medicine. Hawaiian Noni products from Noni consist of 100% pure Noni, not fillers such as seeds, stems, leaves, or
bark. An independent laboratory study comparing our Hawaiian Noni juice to leading brands of Tahitian Noni has
shown our Hawaiian Noni to contain a greater concentration of polysaccharides, which are being investigated as the
active compounds responsible for some of Noni's proposed health effects.
Hawaiian Noni Juice
In addition to receiving a high quality Hawaiian Noni Juice product, buying
Hawaiian Noni helps support an alternative agricultural industry to help diversify the Hawaiian economy and
preserve the natural landscape.
Noni juice has a long and wonderful history. Morinda citrifolia, or Noni, is one of the oldest of the herbal
medicines used by ancient Hawaiian Kahuna or healers. The whole Noni plant--fruit, leaves, bark, and root, have
medicinal value. While we try to avoid making extravagant health claims, for centuries the fermented juice of the
Noni fruit has been used as an internal medicine, as a general tonic, and for the treatment of imbalances of the
digestive, respiratory, nervous, and immune systems, as well as injuries to muscle, bone, and connective
tissue.
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