Hawaiian Noni Juice

There are a number of reasons why you should consider buying Noni grown in Hawaii over Noni grown in Polynesia such as Tahitian Noni. American farmers growing Noni must conform to higher standards of US agriculture and environmental legislation from the EPA so you can be confident that Hawaiian Noni was grown in soil with a minimum of contaminants and processed in a safe manner.

Noni is harvested and processed using the traditional Hawaiian methods. This insures Grade A 100% purity and potency. Much of the fruit offered by Noni grows and is harvested from wild plants where no pesticides, herbicides or synthetic fertilizers have been used. They are the same plants that the Hawaiians planted long ago and used as medicine. Hawaiian Noni products from Noni consist of 100% pure Noni, not fillers such as seeds, stems, leaves, or bark. An independent laboratory study comparing our Hawaiian Noni juice to leading brands of Tahitian Noni has shown our Hawaiian Noni to contain a greater concentration of polysaccharides, which are being investigated as the active compounds responsible for some of Noni's proposed health effects.

Hawaiian Noni Juice

In addition to receiving a high quality Hawaiian Noni Juice product, buying Hawaiian Noni helps support an alternative agricultural industry to help diversify the Hawaiian economy and preserve the natural landscape.

Noni juice has a long and wonderful history. Morinda citrifolia, or Noni, is one of the oldest of the herbal medicines used by ancient Hawaiian Kahuna or healers. The whole Noni plant--fruit, leaves, bark, and root, have medicinal value. While we try to avoid making extravagant health claims, for centuries the fermented juice of the Noni fruit has been used as an internal medicine, as a general tonic, and for the treatment of imbalances of the digestive, respiratory, nervous, and immune systems, as well as injuries to muscle, bone, and connective tissue.  

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