Noni Juice Hawaii
Pure Hawaiian Noni Juice:
Ancient Hawaiian Natural Remedy
There are a number of reasons why you should consider buying Noni grown in
Hawaii over Noni grown in Polynesia such as Tahitian Noni.
American farmers growing Noni must conform to higher standards of US agriculture and environmental
legislation from the EPA so you can be confident that Hawaiian Noni was grown in soil with a minimum of
contaminants and processed in a safe manner.
Noni is harvested and processed using the traditional Hawaiian methods. This insures Grade A 100% purity and
potency. Much of the fruit offered by Noni grows and is harvested from wild plants where no pesticides, herbicides
or synthetic fertilizers have been used. They are the same plants that the Hawaiians planted long ago and used as
medicine. Hawaiian Noni products from Noni consist of 100% pure Noni, not fillers such as seeds, stems, leaves, or
bark. An independent laboratory study comparing our Hawaiian Noni juice to leading brands of Tahitian Noni has
shown our Hawaiian Noni to contain a greater concentration of polysaccharides, which are being investigated as the
active compounds responsible for some of Noni's proposed health effects.
Noni Juice Hawaii
In addition to receiving a high quality Noni product, buying Hawaiian Noni helps support an alternative
agricultural industry to help diversify the Hawaiian economy and preserve the natural landscape.
Noni juice has a long and wonderful history. Morinda citrifolia, or Noni, is one of the oldest of the herbal
medicines used by ancient Hawaiian Kahuna or healers. The whole Noni plant--fruit, leaves, bark, and root, have
medicinal value. While we try to avoid making extravagant health claims, for centuries the fermented juice of the
Noni fruit has been used as an internal medicine, as a general tonic, and for the treatment of imbalances of the
digestive, respiratory, nervous, and immune systems, as well as injuries to muscle, bone, and connective
tissue.
Recent scientific research has confirmed the healing potency of Noni juice. Vital nutrients contained in
Noni juice strengthen the immune system, boost energy, and may even be effective in the treatment of more serious
diseases such as hypertension, diabetes, and cancer.
Noni grows in Hawaii and throughout Polynesia, Micronesia, and parts of Asia. With only minor differences
between them, all varieties of Noni share the same healing properties. In the name of profit, some companies have
spread the myth that Noni grown on one Pacific island is better than another. The truth is that all Noni is the
same, whether it is Hawaiian Noni juice, Tahitian Noni juice or Fiji Noni juice.
The real difference is how Noni fruit is made into Noni juice.
The traditional Hawaiian way to make pure Noni juice, as taught by grandmother Puna, is to age
or ferment whole ripened Noni fruit for several weeks or months, allowing the healthy Noni juice to seep out
naturally from the fruit.
Unfortunately, many Noni juice Hawaii companies have to turned to inferior
methods using concentrates, frozen pulp and reconstituted juice. Noni juice made using these methods has greatly
reduced potency.
Following in the footsteps of grandmother Puna and the ancient Kahuna, we make our Noni juice in the
time-proven, traditional way of our forefathers. We hope that you will try our pure Hawaiian Puna Noni
juice and reap the benefits of this wonderfully potent herbal medicine. We hope our Noni Juice Hawaii
ancestors will be proud of our efforts and bestow their blessings upon our small family business and
us.
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